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          SUSAN BENVENUTO KRETCHMER

 

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Susan's Recipes

Home-Made Vegetable Soup

Gerry, a friend of ours from NNJ*ASTD sent us this recipe after seeing all of the ones we had posted. He made this recipe up because 2 of his 4 kids are veg heads. The soup is so good he has been asked for this recipe by friends who are on restricted diets.  It's a full bodied vegetarian vegetable soup and super easy to make.  With a loaf of French bread it makes a good meal for 4-6.

        Enjoy!

Gerry says, "Throw it all together, bring to a boil, and cook on low heat for 1 1/2 - 2 hours."

Serve with French bread to make a meal.

          INGREDIENTS
  • 1 lb. Frozen Mixed Vegetables 
    (He also includes any other leftover veggies)

  •  8 oz. Frozen Corn

  •  2 Medium Onion (chopped)

  •  4- 5 Celery Shoots (chopped medium)

  •  2-3 Tablespoons Superior Touch Better Than Bouillon Vegetable Base

  •  28 oz. Can of crushed Tomatoes

  •  4 shakes of Worcestershire Sauce

  •  12  Cups Water

  •  Add black pepper to taste for kick (optional)

Would you like to learn step by step to make Susan's Vegetarian Vegetable Soup recipe by watching her cooking video?    Click Here for "Great Soup Recipes"

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[ Recipe Home Page ] [ Chicken Recipes DVD ] [ Summer Side Dishes DVD ] [ Soup Recipes DVD ] Susan's Recipes ] Cooking Videos ] Cookbook Reviews ] BBQ London Broil ] Breakfast Strata ] Chicken Capraro ] Chicken Diane ] Clam Chowder ] Colorado Marinade ] Crostini/Bruschetta ] Debbie's Onion Soup ] German Potato Salad ] Guacamole Dip ] Irish Fruit Cake ] Italian Pot Roast ] Judi's Fruit and Dip ] Jungle Juice ] Kathleen's Lasagna ] Pumpkin Chiffon Pie ] Rhoda's Pesto ] Savory Chicken ] Shrimp Fra Diablo ] Spicy Jim's Recipes ] Susan Pork Chops ] Susan's Salad ] Summer Daze ] [ Vegetable Soup ] Wally Dip ] Wokin' Good ] Recipe Links ]  [ Recipe Search & Site Map ]

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