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SISTER DEBBIE'S
ONION SOUP
My sister sets a beautiful table for company. She usually does a
"theme" for whatever holiday is near, decorating the crystal glasses with candy
canes, for example. She also has the curse of my entire family...serving tons of food! She
serves this onion soup in individual crocks as a first course. It is delicious and
filling. However, if you are at Debbie’s house, you know there is lots more good food
coming!!
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INGREDIENTS
- 3 cups sliced onion
(about 3 medium onions)
- 2 tablespoons butter
- 4 cups beef consommé
(College Inn beef broth is OK too)
- 1 teaspoon Worcestershire
- toast
(sliced white bread or sliced French bread)
- Smoked gruyere or Port Salut
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In a large saucepan cook onion in butter over low heat for about 30 minutes. Stir
occasionally. Add consommé and Worcestershire. Heat to boil. Reduce heat, cover and
simmer 30 minutes. Set up your two soup crocks: First, using slotted spoon, divide onion
between the two crocks. Add ˝ of full slice of toast. Pour the soup into the crocks over
the toast and onions. Cover with sliced cheese to taste. Broil until cheese melts.
This basic recipe is for 2 but you can double it etc. for more.
Learn
how to make great homemade soups
by watching Susan in her kitchen?
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